Coconut Chicken Tenders

Right before I put them in the oven!!! 

I love coconut and this was just perfect! I made a bunch and put them in the fridge for lunch. My class lets out at noon so it is super convenient!  

 2 Eggs
 1/2 cup Crushed Cornflakes
 1/2 cup Coconut Sherds
  1 pound Chicken Tenders

1) Combine cornflakes and coconut sherds
2) Whisk the eggs
3) Dip the chicken in the eggs and then cover with the cornflake coconut combination.
4) Bake on a greased cookie sheet at 350 for 20- 30 minutes
***flip the tenders midway through