Monday, July 11, 2011

Rules of a Lady

I am slightly obsessed with tumblr.
 I follow a wide range of different ideas 
and one the I recently found is

Her rules are prefect for anyone who strives to remain classy. 
There is also a sibling site called


Just a few of my favorites! 
They offer great advice 
as well. 


Don't we all wish we can find such a 
perfect guy? 

The best for last...

I am pretty sure I am going to say that 
next time some guy acts like
he rules the world. 




4 Days!

Harry Potter By the #'s

Facts and figures you probably didn't know about the Harry Potter movie series


Harry's scar has been applied by the makeup department 5,800 times (approximately 2,000 times on Daniel Radcliffe; the rest on his stand-ins and stunt doubles).
Weasleys' Wizard Wheezes Shop has 120 different products in it, and a cash till purchased on eBay.
40 kittens were filmed for the decorative plates in Dolores Umbridge's office.
Radcliffe has used 160 pairs of glasses in the course of making the films, and worn out between 60 and 70 wands.
The 1/3-size model of the Weasley home, The Burrow, created for the fire scene in "Harry Potter and the Half-Blood Prince," took 14 weeks to make and 6 minutes to burn down.
Robbie Coltrane, who plays Hagrid, has gotten numerous things caught in his character's beard over the years; among them, a portable fan and a live fruit bat.
250 paintings were created for the staircase at Hogwarts; among them portraits of producers David Heyman and David Barron.
The Great Hall, the first set created for the "Harry Potter" movies, is large enough to hold 22 London double-decker buses. Its tables are covered with graffiti that the young cast has added over the years, and its floor is made of real York stone — the better to withstand the trampling of thousands of feet.
The Shell Cottage has 4,500 individual scallop shells on its roof.
The Hogwarts Express train has a steam engine built in 1937, and its four carriages date from the 1950s.
588 separate sets have been created for the films, of which the largest was the Ministry of Magic.
250,000 articles of clothing have been used in the series, including 600 school uniforms.
The Hospital Wing at Hogwarts, whose design was inspired by the Oxford School of Divinity, began life as the fountain end of the girls' bathroom in "Harry Potter and the Chamber of Secrets."
14 offices were built in the atrium of the Ministry of Magic, constructed on scaffolding and only able to bear a limited amount of weight. Most of what can be seen in those offices are photographic images; only stuntmen are allowed in the offices for filming.
Emma Watson says that her favorite prop in all the movies is the Time Turner; Rupert Grint says that his favorite is the Deluminator; Radcliffe says that his is Harry's glasses. Awww.

Sunday, July 10, 2011


I seriously need to get a life. 
Being at home for a month 
with nothing to do 
is killing my soul.
Mom and I are gonna 
pick up tennis 
&
Lauren and I are headed to 
Georgetown for cupcakes
tomorrow 

I don't like not having a purpose
I need something to do! 





Five Days!

I can not tell you how excited I am for Harry Potter And the Deathly Hallows Part 2! 
In celebration I did a little digging around and found a recipe for Butterbeer. 
I haven't tried it but it looks worth sharing! 


Frozen Butterbeer
Ingredients: 
For the butterbeer:
1 1/2 cups cream soda
6 tablespoons butterscotch schnapps
2 cups ice
For the foamy topping:
6 tablespoons heavy cream
1 tablespoon butterscotch schnapps

Directions:
Combine cream soda, schnapps and ice in a blender. Blend until slushy. Pour into a glass or mug. In a small bowl, combine heavy cream and schnapps. Using an electric mixer, whisk together until almost whipped. You want the cream mixture to be slightly loose, not as firm as whipped cream. Top the butterbeer with the foamy topping and serve immediately.

Serves 2
Cook Like a Champion original

Saturday, July 9, 2011

Ode To The Nice Guys

Ode to the Nice Guys
This rant was written for the Wharton Undergraduate Journal
This is a tribute to the nice guys. The nice guys that finish last, that never become more than friends, that endure hours of whining and bitching about what assholes guys are, while disproving the very point. This is dedicated to those guys who always provide a shoulder to lean on but restrain themselves to tentative hugs, those guys who hold open doors and give reassuring pats on the back and sit patiently outside the changing room at department stores. This is in honor of the guys that obligingly reiterate how cute/beautiful/smart/funny/sexy their female friends are at the appropriate moment, because they know most girls need that litany of support. This is in honor of the guys with open minds, with laid-back attitudes, with honest concern. This is in honor of the guys who respect a girl’s every facet, from her privacy to her theology to her clothing style. 
This is for the guys who escort their drunk, bewildered female friends back from parties and never take advantage once they’re at her door, for the guys who accompany girls to bars as buffers against the rest of the creepy male population, for the guys who know a girl is fishing for compliments but give them out anyway, for the guys who always play by the rules in a game where the rules favor cheaters, for the guys who are accredited as boyfriend material but somehow don’t end up being boyfriends, for all the nice guys who are overlooked, underestimated, and unappreciated, for all the nice guys who are manipulated, misled, and unjustly abandoned, this is for you. 
This is for that time she left 40 urgent messages on your cell phone, and when you called her back, she spent three hours painstakingly dissecting two sentences her boyfriend said to her over dinner. And even though you thought her boyfriend was a chump and a jerk, you assured her that it was all ok and she shouldn’t worry about it. This is for that time she interrupted the best killing spree you’d ever orchestrated in GTA3 to rant about a rumor that romantically linked her and the guy she thinks is the most repulsive person in the world. And even though you thought it was immature and you had nothing against the guy, you paused the game for two hours and helped her concoct a counter-rumor to spread around the floor. This is also for that time she didn’t have a date, so after numerous vows that there was nothing “serious” between the two of you, she dragged you to a party where you knew nobody, the beer was awful, and she flirted shamelessly with you, justifying each fit of reckless teasing by announcing to everyone: “oh, but we’re just friends!” And even though you were invited purely as a symbolic warm body for her ego, you went anyways. Because you’re nice like that. 
The nice guys don’t often get credit where credit is due. And perhaps more disturbing, the nice guys don’t seem to get laid as often as they should. And I wish I could logically explain this trend, but I can’t. From what I have observed on campus and what I have learned from talking to friends at other schools and in the workplace, the only conclusion I can form is that many girls are just illogical, manipulative bitches. Many of them claim they just want to date a nice guy, but when presented with such a specimen, they say irrational, confusing things such as “oh, he’s too nice to date” or “he would be a good boyfriend but he’s not for me” or “he already puts up with so much from me, I couldn’t possibly ask him out!” or the most frustrating of all: “no, it would ruin our friendship.” Yet, they continue to lament the lack of datable men in the world, and they expect their too-nice-to-date male friends to sympathize and apologize for the men that are jerks. Sorry, guys, girls like that are beyond my ability to fathom. I can’t figure out why the connection breaks down between what they say (I want a nice guy!) and what they do (I’m going to sleep with this complete ass now!). But one thing I can do, is say that the nice-guy-finishes-last phenomenon doesn’t last forever. There are definitely many girls who grow out of that train of thought and realize they should be dating the nice guys, not taking them for granted. The tricky part is finding those girls, and even trickier, finding the ones that are single. 
So, until those girls are found, I propose a toast to all the nice guys. You know who you are, and I know you’re sick of hearing yourself described as ubiquitously nice. But the truth of the matter is, the world needs your patience in the department store, your holding open of doors, your party escorting services, your propensity to be a sucker for a pretty smile. For all the crazy, inane, absurd things you tolerate, for all the situations where you are the faceless, nameless hero, my accolades, my acknowledgement, and my gratitude go out to you. You do have credibility in this society, and your well deserved vindication is coming.

Friday, July 8, 2011

Hostest of the Most'est


Homemade Hostess Cupcakes
adapted from Food Network Magazine, as seen on Bake at 350

Cupcakes
1 1/4 cups unbleached, all-purpose flour
2 teaspoons baking soda
2 teaspoons baking powder
1/4 teaspoon coarse salt
1 1/4 cups granulated sugar
4 ounces unsweetened chocolate, chopped
1 stick unsalted butter, cut into pieces
2 teaspoons pure vanilla extract
2 large eggs, lightly beaten 

Filling
4 tablespoons unsalted butter, at room temperature
1 cup powdered sugar
2 teaspoons pure vanilla exrtact
3 tablespoons heavy cream
1 cup marshmallow creme 

Ganache
6 ounces bittersweet chocolate, chopped
1/2 cup heavy cream
1 tablespoon unsalted butter
2 teaspoons pure vanilla extract

Icing
1 stick unsalted butter
1 1/2 - 2 tablespoons milk 
2 cups powdered sugar 
1/4 tsp vanilla

Place oven rack in the center of the oven and preheat to 350. Place paper liners in muffin tin for about 20 cupcakes.

Cupcakes
Place sugar and 1 cup of water in a saucepan. Bring to a boil, stirring until the sugar dissolves, about 3 minutes. Pour into a large bowl. Add the chocolate and butter and let sit, stirring occasionally, until the chocolate is melted and the mixture has cooled slightly. Stir in the vanilla.

Sift together the flour, baking soda, baking powder and salt in a bowl. 

Beat the eggs into the chocolate with a mixer, then stir in the dry ingredients.

Divide the batter evenly between the prepared pans (~1/4 cup batter per cupcake) and bake until a toothpick inserted in the center comes out clean, about 20-25 minutes. The cupcakes will sink in the middle slightly. Cool in the pans for 25 minutes, then transfer to a rack and cool completely.

Filling
While cupcakes are cooling, make the filling. Using a mixer, cream the butter until light and fluffy. Beat in 1/2 cup confectioners’ sugar. Add the vanilla and 1 tablespoon heavy cream and beat until smooth. Alternating between batches, beat in the remaining 1/2 cup confectioners’ sugar and 2 tablespoons heavy cream. Beat in the marshmallow creme. Refrigerate until ready to use.

Ganache
Place the chocolate in a stainless-steel bowl. Heat the cream and 1 tablespoon butter in a saucepan until just boiling, then pour over the chocolate. Let stand for 5 minutes. Whisk until smooth. Add 2 teaspoons vanilla; let stand until cool but still glossy and liquid.

To Assemble
Spoon the filling into a pastry bag with a medium star tip. Insert the tip into the center of each cupcake top; fill until the cupcake is heavier (do not overfill). It's OK if some of the filling peeks out, it will be covered by the ganache. (I thought this part would be complicated and I was worried, but it was fine. I had Mike test one of the cupcakes to make sure I had the right amount of filling in it.)

Spoon a little ganache on each cupcake and lightly spread with an offset spatula or a knife. Chill for at least 15 minutes.

Meanwhile, prepare the icing: Using a mixer, beat the remaining 1 stick butter, 1/4 teaspoon vanilla, milk and confectioners’ sugar until smooth, adding more milk if needed. Spoon into a pastry bag with a small tip. Pipe onto the cupcakes to decorate.

Store cupcakes in the refrigerator.