Five Days!

I can not tell you how excited I am for Harry Potter And the Deathly Hallows Part 2! 

In celebration I did a little digging around and found a recipe for Butterbeer. 

I haven't tried it but it looks worth sharing! 

Frozen Butterbeer

Ingredients: 

For the butterbeer:

1 1/2 cups cream soda

6 tablespoons butterscotch schnapps

2 cups ice

For the foamy topping:

6 tablespoons heavy cream

1 tablespoon butterscotch schnapps

Directions:

Combine cream soda, schnapps and ice in a blender. Blend until slushy. Pour into a glass or mug. In a small bowl, combine heavy cream and schnapps. Using an electric mixer, whisk together until almost whipped. You want the cream mixture to be slightly loose, not as firm as whipped cream. Top the butterbeer with the foamy topping and serve immediately.

Serves 2

Cook Like a Champion original